Sherbourne Park has an excellent in-house chef who cooks for the family and is available to cook for guests.
Graham Taylor can produce informal food at any time of day or a formal three-course meal, with canapes if required, or cook a BBQ or spit roast a whole sheep.
Clients liaise with Graham over their requirements and he can provide extra waiters if required. The client pays Graham direct.
Clients are able to make tea, coffee and toast in the Breakfast Room.
Flowers for the reception rooms and bedrooms are available on request at an extra cost.
Commissions: Sherbourne Park accepts no commissions from any suppliers
Drinks: Guests are encouraged to bring their own drinks as no corkage is charged. There are several local Wine Suppliers who will do Sale or Return for large parties.
Timings: Loud music should stop at 1 am but parties can go on all night. Food can be served at any time to suit the client.
Outside Caterers: Clients may bring in their own caterers for cooking in any marquee set up in the grounds.